"Living this experience has provided me with a new way of seeing things, of respecting the land, the product, its history, and the people involved in making it possible for food to reach the plate"
07.05.2024
Four students, Eva Serra, Raquel Aitana, Marc Jiménez, and Enric Barceló, from the third year of the Bachelor's Degree in Culinary & Gastronomic Sciences , have spent a seven-day stay in Granvin, Norway.
With this aim and with the main objective of immersing themselves in a different culinary culture, the students have learned about the customs through various activities in order to offe...
4 day ago